Dietary Guidelines Committee Focus on Eating Patterns with Plant Foods

Increasing Lean, Sustainable Protein Featured in Recommendations WASHINGTON, Feb. 19, 2015 /PRNewswire-USNewswire/ -- The Dietary Guidelines scientific advisory committee once again finds plant-based protein foods, such as soyfoods, offer meal options that are low in saturated fat, cholesterol free and nutrient packed. The just-released Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) highlights dietary…